VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just depart a bottle of wine out there for 2 months and Acetobacter will explore it quickly and transform it into wine vinega